Warm up your winter meals with the heartwarming delight of FreshcoPK’s Sarson Ka Saag, a traditional Punjabi dish celebrated for its rich texture and nutritious ingredients. This recipe is made from mustard greens, spinach, and chenopodium, all simmered together with ginger, garlic, and green chilies for a spicy kick. A touch of maize flour is stirred in to thicken the saag and enhance its earthy flavor. Best enjoyed with makki di roti (corn flatbread) and a dollop of butter, this dish is a comforting staple during the colder months, offering a perfect blend of taste and tradition.
