FreshcoPK Sarson Ka Saag – A Taste of Punjabi Tradition
Warm your meals this winter with FreshcoPK’s Sarson Ka Saag, a beloved Punjabi dish that blends tradition, nutrition, and bold flavors into every bite.
Product Highlights
Nutritious Ingredients: Made from a wholesome mix of mustard greens, spinach, and chenopodium for a rich texture and earthy flavor.
Aromatic Spices: Simmered with ginger, garlic, and green chilies for a delightful spicy kick.
Authentic Preparation: Thickened with maize flour to enhance the saag’s traditional taste and create its signature creamy consistency.
Seasonal Comfort: A perfect dish to enjoy during the colder months, bringing warmth and nostalgia to your table.
Serving Suggestions
With Makki Di Roti: Best paired with traditional corn flatbread and a dollop of butter for a classic Punjabi meal.
Versatile Side Dish: Complements other Indian dishes, adding depth and flavor to your spread.
Garnish Tip: Top with fresh butter or ghee for a luxurious finishing touch.
Care Instructions
Storage: Store in an airtight container and refrigerate to maintain freshness.
Reheating: Warm gently on the stovetop or microwave, stirring occasionally for an even texture.
Serving Tip: Serve hot for the best flavor and authentic experience.
Key Ingredients
Mustard greens, spinach, and chenopodium
Ginger, garlic, and green chilies
Maize flour for thickening
Why Choose FreshcoPK’s Sarson Ka Saag?
FreshcoPK’s Sarson Ka Saag combines the rich flavors of Punjabi tradition with nutritious ingredients, making it a comforting staple for winter meals. Perfectly authentic and delightfully satisfying, it’s a dish that celebrates both taste and heritage.
Ingredients
Saag (Mustard Leaves)
Palak (Spinach)
Bathu (Bathuwa Leaves)
Methi (Fenugreek Leaves)
Green Chilies
Ginger
Wheat Flour
Desi Ghee
Onion
Green Coriander
Instructions
Before consuming and opening, place the can in boiling water for 3 to 4 minutes.
After opening, heat the food thoroughly before consuming.
Store remaining food in glass or plastic jars, refrigerate, and consume it within 2-3 days.
Store cans in a cool (<30°C) & dry place.
Avoid exposure to direct sunlight, moisture, and heat sources.